Fettuccine with truffle

Durum wheat pasta with egg and truffle.

Organic Campofilone "Marcozzi di Campofilone" pasta is made according to the traditions of Campofilone pasta-making. This artisan egg pasta is made from the finest organic ingredients: Italian durum wheat semolina and fresh free-range eggs. Bronze dies give the pasta a rough texture that holds any sauce beautifully. Thanks to its high egg content (35.3%) and slow, low-temperature drying process, the pasta has excellent cooking yield: 30% more than other pasta.

Ingredients: durum wheat semolina, eggs 23%, ground summer truffle 3.6% and flavouring. May contain sole and mustard. Semolina and eggs are 100% Italian. Wheat growing and milling country: Italy.

Energy: 381 kcal. Fat 4.7 g, of which saturates 1.6 g; carbohydrates 68.3 g, of which sugars 3.6 g; fibre 2.9 g; protein 14.9 g; salt 0.12 g.

Made in Italy. (250 g)