Fontina DOP

The term Fontal was once used for any cheese that melted easily, which is why it was widely used for fondue. This cheese is rich and semi-matured. It has a thin, nut-brown rind and a mild, firm, straw-yellow paste. The flavour is mild with a very delicate aroma.

Ingredients: milk, salt and rennet. The rind contains preservative E235 and colourants E160b II and E172 and is not edible.

Nutritional values per 100 g: fat 25 g, of which saturates 17 g; carbohydrates 0 g, of which sugars 0 g; protein 24 g; salt 2 g.

Made in Italy. (200 g)