Gorgonzola Dolce
Gorgonzola is one of the world's oldest blue cheeses. It is produced mainly in the northern regions of Italy and originated in Gorgonzola in Lombardy. The cheese is made from cow's milk. Full maturation usually takes three to four months. It has a crumbly yet soft texture with a nutty aroma, and its flavour can range from mild to sharp depending on its age.
Ingredients: milk, lactic cultures, salt, rennet and Penicillium roqueforti. The rind is not edible.
Energy value: 1322 kJ / 319 kcal. Nutritional values per 100 g: fat 27 g, of which saturates 18 g; carbohydrates 0 g, of which sugars 0 g; protein 19 g; salt 1.1 g.
Made in Italy. (250 g)
