Fior di Ricotta
Ricotta made from sheep's milk is designed to have a longer shelf life than traditional ricotta. This ricotta cream melts in the mouth, revealing a delicate and refined flavour.
Ingredients: sheep's milk whey, sheep's milk and salt. Acidity regulator: lactic acid.
Energy: 652 kJ / 157 kcal. Nutritional values per 100 g: fat 12 g, of which saturates 8.4 g; carbohydrates 3.8 g, of which sugars 3.3 g; protein 7.8 g; salt 0.45 g.
Made in Italy. (400 g)
