Mozzarella di Bufala

This cheese works beautifully in appetisers, salads, pasta and vegetable dishes. It is also used in popular Italian dishes such as lasagne and oven-baked casseroles. When heated during cooking, the mozzarella becomes slightly creamy.

Ingredients: buffalo milk, salt, chymosin. Minimum fat content: 52%.

Energy value: 228 kcal / 1198 kJ. Nutritional values per 100 g: fat 25 g, of which saturates 17 g; carbohydrates 0.8 g, of which sugars 0.5 g; protein 15 g; salt 0.56 g.

Made in Italy. (250 g)