Organic lentils
Organic lentils are very easy to digest because they are completely free of fat and cholesterol. They are considered highly nutritious legumes and contain protein, carbohydrates and vegetable oils. They are also rich in phosphorus, iron and B vitamins. To help the body assimilate the protein, enjoy them with grains such as rice, pasta or bread.
Ingredients: rehydrated lentils and water. Certified organic ingredient.
Energy value: 227 kJ / 54 kcal. Fat 0.3 g, of which saturates 0 g; carbohydrates 6.8 g, of which sugars 0 g; fibre 4.0 g; protein 4.0 g; salt 0.08 g.
Made in Italy. (240 g)
