Montella Ricotta
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Salted ricotta made from sheep's milk from Cagliari. This ricotta has a creamy, delicate and fruity flavour. Its texture is moist and firm, with a white colour developed after approximately one month of salting and dry seasoning. Ricotta Salata is delicious grated over pasta dishes. Gluten-free.
Made in Italy. (400-420 g)
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