Grana Padano DOP

This cheese is made from unpasteurised, semi-skimmed cow's milk from two milkings and is usually aged for two years. At the end of the production process, Grana Padano develops a firm, thick, dark straw-coloured rind that protects its fragrant, dry and flaky interior. As it ages, its flavour becomes more pronounced, spicy and complex, while the texture becomes more crumbly.

Ingredients: milk, salt, rennet and egg lysozyme preservative.

Energy value: 1605 kJ / 398 kcal. Nutritional values per 100 g: fat 29 g, of which saturates 18 g; carbohydrates 0 g, of which sugars 0 g; protein 33 g; salt 1.5 g.

Made in Italy. (200 g)