Mascarpone
Ingredients: pasteurised milk cream, acidity regulator: citric acid. Store at 2-4 °C. Milk origin: Italy.
Energy value: 459 kcal / 1891 kJ. Nutritional values per 100 g: fat 47.7 g, of which saturates 32.5 g; carbohydrates 2.8 g, of which sugars 2.8 g; protein 4.7 g; salt 0.06 g.
Made in Italy. (500 g)
