Stracciatella

Stracciatella is a stretched-curd cheese made from hand-torn mozzarella and fresh cream. Thanks to its remarkable creaminess, it is a wonderful addition to any delicatessen dish.

Ingredients: pasteurised milk, UHT cream (35%), salt, chymosin and milk cultures.

Energy value: 886 kJ / 213 kcal. Nutritional values per 100 g: fat 17 g, of which saturates 11.1 g; carbohydrates 0.9 g, of which sugars 0.9 g; protein 14 g; salt 0.6 g.

Made in Italy. (250 g)