Papilon biscuits with apricot filling

Papillon biscuits with apricot filling.

Ingredients: soft wheat flour type 0, vegetable margarine, apricot purée 30% (glucose-fructose syrup, apricot purée 45%, sugar, gelling agents E440i-E401, acidity regulator E330, preservative E202 and flavourings), sugar, invert sugar, sunflower lecithin, wheat gluten, dextrose, enzymes, flour treatment agent E300, baking powder (E450i, E500ii, corn starch) and vanillin. May contain traces of sesame, mustard, eggs, peanuts and other nuts.

Made in Italy. (200 g)