Pecorino Moliterno with truffle

Cheese made from pasteurised sheep's milk, infused with rich, deep veins of black truffle. Unlike other cheeses, the truffle is added after ageing by injecting a paste made from high-quality black truffles.

Ingredients: sheep's milk, goat's milk, chymosin, salt, truffles and natural lactic cultures.

Country of origin: Italy. (200 g)