Pecorino Romano DOP - authentic Italian sheep's milk cheese

Pecorino Romano DOP - authentic Italian sheep's milk cheese 🇮🇹

Pecorino Romano DOP is a traditional Italian hard cheese made from sheep's milk. It has a distinctive, pleasantly salty flavour and a firm, grainy texture.

This cheese is especially popular in Italian cuisine. It is perfect grated over pasta dishes, especially Carbonara and Cacio e Pepe, and is also delicious with fresh bread.

Origin: Italy
Ingredients: heat-treated sheep's milk, salt and rennet.

Discover the authentic taste of Italy at Albano Delikateses in Riga!

Nutritional values per 100 g:
Energy: 1804 kJ / 431 kcal
Fat: 36.5 g, of which saturates 24 g
Carbohydrates: 0.12 g, of which sugars 0.05 g
Protein: 25.5 g
Salt: 3.82 g

Made in Italy. (200 g)