Pecorino Smeraldo Sardegna

Semi-hard or hard sheep's milk cheese, a sweet and salty table cheese with aromatic buttery notes. The cheese is white and compact, with small holes; when young it is elastic, while aged cheese is crumbly and melts in the mouth.

Ingredients: pasteurised sheep's milk, rennet, salt and preservative E235.

Energy value: 1880 kJ / 449 kcal. Nutritional values per 100 g: fat 39 g, of which saturates 25 g; carbohydrates 0.22 g, of which sugars 0.11 g; protein 24.30 g; salt 1.95 g.

Made in Italy. (200 g)