Guanciale

Guanciale is a triangular cured meat made from the pig's jowl, with one or two strips of lean meat running through it. It differs from pancetta, which is made from pork belly. Guanciale is aged for at least 3 months after being lightly rubbed with salt and sprinkled with ground black pepper or chilli.

Ingredients: pork, salt, pepper, spices and natural flavourings.

Energy value: 2643 kJ / 651 kcal. Nutritional values per 100 g: fat 58.7 g, of which saturates 14.7 g; carbohydrates 0 g, of which sugars 0 g; protein 8.1 g; salt 2.5 g.

Made in Italy. (200 g)